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We are a team of innovators dedicated to food NPD, R&D and upscaling in the field of the "food of the future"

What Do We Do

We support some of the most ambitious food startups and companies with radical food innovations, from MVP to product launch and offer an all-in-one solutions to develop truly game-changing new food products

Our Mission

We are here to render food innovation and product development accessible to every company and startup on a mission to save the planet.

We stand up in favor of ethical and healthy food development, providing technical insights and support at each stage of the new product development journey.

We do not aim simply to make products riding the wave of the latest market trends.

Instead, we want to transform the current (outdated) food system and support companies and their game-changing new food projects.

Sectors in which we actively work on

Cultured meat refers to meat products that are grown from animal cells in a lab, rather than from animals raised and slaughtered for food. This technology has the potential to revolutionize the way we produce meat and reduce the environmental impact of animal agriculture.

Plant-based meat and dairy products are made from non-animal sources, such as soy, peas, or mushrooms, and are designed to mimic the taste and texture of traditional animal-based products. These products are a popular choice for people who are looking for more sustainable and ethical alternatives to animal-based foods.

Edible insects have long been a part of many traditional diets around the world, and are now gaining popularity as a more sustainable and nutritious alternative to traditional protein sources. Insects are high in protein, vitamins, and minerals, and require far less resources to produce than traditional livestock.

Precision fermentation is a process that uses microorganisms to produce food ingredients and additives, such as proteins, flavors, and colors, in a controlled environment. This technology has the potential to greatly reduce the environmental impact of food production, as well as increase the availability of sustainable and healthy food options.

Planet-positive food solutions refer to any food products or technologies that have a positive impact on the environment, such as reducing greenhouse gas emissions, minimizing waste, and conserving natural resources. These solutions are crucial for creating a more sustainable food system that can support a growing global population while minimizing harm to the planet.

Team Members
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Projects Launched
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Creative Team

Our team is composed by people with vertical knowledge in NDP and Foodtech Solution. Meet our team:

Leonardo Lorenzi

New Foods Developer

Massimo Brochetta

PhD, New Product Development

Huaxin Xu

Technical Manager

Ilenia Buiatti

Marketing Manager

Some of Our Customers

Developeat collaborated with:

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