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A smart bread formula for the retail business

A smart bread formula for the retail business

Client: Lagardere’ Travel and Retail Challenge Bread is a very present and indispensable food in most gastronomic cultures and is even at the base of

A new wave of Italian plant-based meat products

A new wave of Italian plant-based meat products

Client: Joy Food Srl Challenge Joy Food is the one and only company in Italy producing meat analogues through high-moisture extrusion. When we had the

The Next Generation of Plant Based Pizzas

The Next Generation of Plant Based Pizzas

Client: NXT LVL Pizza Challenge The challenge begins with the story of Fabio Matticoli, a former pizza delivery guy with Italian roots, turned vegan entrepreneur 

An Award-Winning Crackers Made with Crickets

An Award-Winning Crackers Made with Crickets

Client: Small Giants Challenge Due to the presence of more and more consumers concerned about nutrition and environmental health, the advantages of using insects, especially

Our Newsletter: Edible Insights

Our Newsletter: Edible Insights

Ready to join the food innovation revolution? Subscribe to our newsletter today and never miss a beat on the latest trends and technologies in the

The first ever low fat protein cream

The first ever low fat protein cream

Goal At Developeat we are always looking for food solutions that society needs. That is why, due to the great consumer demand for spread creams,

We support startups and companies towards the creation of new food products impacting the future generation.

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