We are a team of innovators dedicated to food NPD, R&D and upscaling in the field of the "food of the future"

Cultured meat refers to meat products that are grown from animal cells in a lab, rather than from animals raised and slaughtered for food. This technology has the potential to revolutionize the way we produce meat and reduce the environmental impact of animal agriculture.

Plant-based meat and dairy products are made from non-animal sources, such as soy, peas, or mushrooms, and are designed to mimic the taste and texture of traditional animal-based products. These products are a popular choice for people who are looking for more sustainable and ethical alternatives to animal-based foods.

Edible insects have long been a part of many traditional diets around the world, and are now gaining popularity as a more sustainable and nutritious alternative to traditional protein sources. Insects are high in protein, vitamins, and minerals, and require far less resources to produce than traditional livestock.

Precision fermentation is a process that uses microorganisms to produce food ingredients and additives, such as proteins, flavors, and colors, in a controlled environment. This technology has the potential to greatly reduce the environmental impact of food production, as well as increase the availability of sustainable and healthy food options.

Planet-positive food solutions refer to any food products or technologies that have a positive impact on the environment, such as reducing greenhouse gas emissions, minimizing waste, and conserving natural resources. These solutions are crucial for creating a more sustainable food system that can support a growing global population while minimizing harm to the planet.