Case Studies

Client: Bluefarm Challenge The partnership between Blue Farm (BF) and Time Traveling Milkman (TTM) aimed to develop a creamier plant-based (PB) dairy product that could

Client: Lagardere’ Travel and Retail Challenge Bread is a very present and indispensable food in most gastronomic cultures and is even at the base of

Client: Joy Food Srl Challenge Joy Food is the one and only company in Italy producing meat analogues through high-moisture extrusion. When we had the

Client: NXT LVL Pizza Challenge The challenge begins with the story of Fabio Matticoli, a former pizza delivery guy with Italian roots, turned vegan entrepreneur 

Client: Small Giants Challenge Due to the presence of more and more consumers concerned about nutrition and environmental health, the advantages of using insects, especially

Goal At Developeat we are always looking for food solutions that society needs. That is why, due to the great consumer demand for spread creams,